Drinks You Need To Try This Summer

Drinks You Need To Try This Summer

Perfect summer season drinks Ingredients: Cucumber Lime 3 cucumbers 3 lime juices 1/3 cup + 2tbsp sugar 6 cups of bloodless water ¼ tsp salt Ahker Shorbot 148 gm jaggary 10 mint leaves ½ tsp black salt ½ tsp salt ½ tsp mustard seeds 5 cups water 1 cup of ice cubes 8 gm ginger 1 lime juice Pineapple Lime 1 pineapple 3 lime juice 10-12 mint leaves 1/3 cup sugar ½ tsp salt 3 cups water 2 cups of ice cubes 5 slices of lime 3 tbsp of chopped pineapple 2 tbsp honey Mango Shorbot 1 semi-ripe uncooked mango 2 tbsp coriander 10 mint leaves ¼ tsp roasted cumin ½ tsp black salt ½ tsp salt ¼ cup sugar ½ of a inexperienced chili ½ lime juice 4 cups of water 1 cup of ice cubes Instructions for cucumber lime juice: 1. Blend cucumber, lime juice, and sugar 2. Add a pinch of salt and pour bloodless water into the blender 3. Serve the cucumber lime juice over ice 4. Ready to enjoy! Instructions for ahker shorbot: 1. Blend cucumber, lime juice, and sugar 2. Add a pinch of salt and pour bloodless water into the blender 3. Serve the cucumber lime juice over ice 4. Ready to enjoy! Instructions for pineapple lime cooler: 1. Blend an whole pineapple with lime juice, mint leaves, sugar, salt, and water 2. Add ice cubes to a giant jug alongside with 5 slices of lime, chopped pineapple, and honey 3. Pour the pineapple lime juice into the jug 4. Mix properly and serve 5. Ready to enjoy! Instructions for mango shorbot: 1. Blend uncooked mango with coriander, mint leaves, roasted cumin, black salt, salt, sugar, inexperienced chili, lime juice, water, and ice cubes 2. Coat the rim of the glass with salt or sugar 3. Pour the mango shorbot into the glass and serve 4. Ready to enjoy! drinks juice Drinks

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The Best Cha Anyone Can Make

RECIPE 1 Ingredients: 2 cups water Cardamom - 5 pods, crushed 4 tsp, 10g Black Tea (Assam or Yunnan) 2 cups total milk 3½ tbsp sugar Instructions: 1. In a pan, add two cups of water, overwhelmed cardamom and black tea - boil on excessive heat. 2. Next, add in complete milk, combine and let it boil on excessive warmth - stir well. 3. Add in the sugar. 4. Low simmer for 12 - 15 minutes (low heat). 5. After this, location a sieve on pinnacle of a glass/cup and pour the combination into it, permitting all the strong substances to be separated from the liquid and the tea to turn out to be smooth. 6. Your cha is ready! RECIPE 2 Ingredients: 3 cups water 1 inch overwhelmed ginger 1 cinnamon stick 5 black tea teabags 12 pcs cardamom pods 1 cup milk 2 tsp jaggery/ brown sugar Instructions: 1. Firstly, in a pan add three cups of water, beaten ginger, and a cinnamon stick - stir, boil and limit to 2½ cups. 2. Turn off the warmness and add in the black tea teabags.

The Easiest Chicken Berry Pulao Recipe Anyone Can Make this

Delicious berry chicken pulao to enjoy for dinner Ingredients: 1 ¼ kg chicken 2 tsp lime juice 2 tsp salt ½ tsp turmeric 1 tsp Kashmiri purple chili 1 ¼ tbsp garlic paste 1 ¼ tbsp ginger paste 1 tbsp cooking oil 2 tbsp unsalted butter 1 medium onion 2 bay leaves ½ tsp pepper 3 cinnamon sticks 1 mace blade 6 cardamoms 3 inexperienced chilies 2 cups-soaked basmati rice 3 cups warm water 1 tbsp ghee 1 tbsp-soaked barberries 2 tbsp cashew 1 tbsp pistachios 2 tbsp heat milk 2 tbsp fried onion Instructions: 1. Coat fowl portions with lime juice, salt, turmeric, Kashmiri crimson chili, garlic, and ginger paste 2. Marinate the poultry for 30 minutes 3. In a massive pot, add unsalted butter and stir in thinly sliced onion 4. Saute the onion till mild brown 5. Add bay leaves, pepper, cinnamon sticks, mace blade, and cardamoms 6. Saute till onions are brown 7. Add inexperienced chilies and soaked basmati rice 8. Pour in warm

Yummy Punjabi Onion Porota

Yummy Punjabi Onion Porota Recipe The pics simply do not do it justice, so flavorful Ingredients: 2 cups atta/whole wheat ½ tsp salt 1 tsp cooking oil 1 cup room temperature water 1½ cups finely chopped onion 1 tsp roasted and overwhelmed coriander ½ tsp roasted cumin ½ tsp roasted chili flakes ¼ tsp garam masala ¼ tsp ajwain/ radhuni/ caraway 3 finely chopped inexperienced chili 3 tbsp finely chopped coriander ¼ tsp salt + pinch pinch of flour ghee Instructions: 1. In a bowl, add entire wheat, salt and cooking oil - combine collectively the usage of your hand. 2. Then, add in water and knead absolutely till it will become a gentle dough - 5 to 10 minutes. 3. Drizzle some oil onto your palm, and gently rub onto the ball of dough - let it relaxation for 30 minutes. 4. Next, in a separate bowl, put in finely chopped onion, overwhelmed and roasted coriander, roasted cumin and roasted chili flakes. 5. Then add garam masala, ajwain, chopped inexperienced ch

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