Laal Mohon Sweet Recipe

Laal Mohon Sweets Recipe

Ingredients Whole Milk powder 1 cup Baking powder 1 tsp Semolina three tbsp White flour two tbsp Ghee 1 tbsp Channa/Ricotta cheese 1 cup Bread 1 pc Sugar syrup Sugar two cups Water three cups Cardamom 3-4 pcs

Directions In a skillet, add four cups of water, three cups of sugar and 3-4 pcs of cardamoms. Bring the syrup to a boil and flip off heat, hold it aside. Mix white flour, milk powder, semolina, baking powder, ghee in a plate. Mix all components collectively uniformly. Soak 1 bread in 1/4 cup milk and add it to the mixture. Add channa/ ricotta cheese and commence to carry the whole lot collectively to make a dough. The dough will have a sticky texture however no longer soggy. Grease your fingers with some ghee and make small equal sized balls. Fry the balls in warm oil, the oil ought to be medium hot, now not too warm as it might also now not prepare dinner inside. To take a look at the proper temperature of the oil, drop a small ball and take a look at if it floats up and does no longer burn quickly. Fry all balls till they flip brown on all sides. Drain extra oil in a paper towel. Make positive the sugar syrup is hot earlier than including the fried balls. Soak the fried balls in syrup, below closed lid, for 10 minutes at low flame. Turn off warmness and let it take a seat in syrup for some other 20 minutes. Refrigerate and serve cold! You can add mawa/khoya as topping over the gulab jamun! Mawa recipe Whole milk powder four tbsp Ghee 1 tsp Rose water 1 tsp Take milk powder in a bowl, combine it with warm ghee and rose water. Mix all components collectively and pressure it to shape mawa crumbles. Add the crumbles as a topping over gulab jamun. Enjoy the deliciousness! bangalirrannaghorr.blogspot.com

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