Sweet Gurer Puli Pitha

Delicious sweet pitha using simple ingredients with rich flavou

Ingredients: Wrap 1 ½ cups ap flour ½ tsp salt 2 tbsp ghee ½ cup + 1 tbsp water Filling 200 gm shredded coconut 220 gm jaggery ¼ tsp cardamom

Instructions: 1. Mix ap flour with salt, ghee and water 2. Knead a tight dough 3. Coat with cooking oil and cowl to set aside 4. Rest the dough for 30 minutes 5. To prepare the filling, add shredded coconut and jaggery to a pan 6. Pour a splash of water and cardamom powder 7. Mix properly and then switch the filling onto a plate to cool down 8. Roll out the dough and structure small spherical sheets 9. Place filling and seal 10. Deep fry till golden brown 11. Ready to enjoy! Thank you

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The Best Cha Anyone Can Make

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