Tandoori Naan Make

Tandoori Naan

Ingredients Yeast 1 tsp Sugar 1 tsp Salt 1/4 tsp Lukewarm water 1/4 cup White flour 1.5 cup Yogurt 1/4 cup Oil 1 tbsp

Directions Add yeast, sugar and salt in a bowl. Add lukewarm water and combine all substances together. Rest it apart for 5 mins. In a separate bowl, add white flour, yogurt and oil. Add the yeast combine as properly and combine all components together. Knead into a dough, grease the dough pinnacle with some oil and relaxation it for 1 hour below moist towel. Greasing will preserve the dough moist. After resting, knead dough nicely and divide the dough into equal portions. Roll out the naan, make positive it is now not too skinny and or too thick. Heat a pan on medium heat. Apply little water all over the pinnacle aspect of the naan. We prefer the naan to stick to the pan whilst cooking so it does no longer fall off. Once you have applied water to one side, vicinity the watered facet on the pan (it have to stick proper away). Once you see some bubbles forming on pinnacle of the naan, flip the pan on pinnacle of the stove. (This is where you prefer the naan to stick on the pan and no longer fall off! ). You'll see some burnt marks on naan, cast off it from range flame. Once the naan is cooked well, get rid of from pan, observe some butter and serve hot! Thank you.

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